Radish and Yam Bites
Adding new dimensions to both the flavour and texture profiles by frying them really elevate the cakes to another level.
Stuffed Blackout Brownies
It really does feel like high quality ingredients have been used, and eating these make my tastebuds feel sophisticated and mature.
DuDu Lu Rou Fan
The bits of pork skin have a pleasurable soft crispness to them and I liked eating them on their own.
Ugly Crackling
The meat itself didn’t have that excessive porkyness which meant great care was taken to clean and blanch away the gamey flavour.
Chili Crab
Spicy Crab by a Peranakan Spice Master.
Kimchi Trio Bundle
It lingers on your tongue with a gentle tingle that reminds you that it’s time to take another bite.
Premium Black Pig Belly Char Siew
It’s firm enough to ensure it doesn’t just disappear in your mouth, lasting long enough for you to savour the flavours that leak out with every juicy bite.
Hairy Hum and Regular Hum
The flesh is smooth and silky, giving way to a soft crunch when you bite down.
